Portuguese Style Alaska Cod


  • 1 cup sliced mushrooms
  • 1/4 cup chopped onions
  • 1 clove garlic
  • 2 tbsp oil
  • 1 can (14.5 - 16 oz) tomatoes, broken
  • 1/4 cup sliced ripe olives
  • 1 tbsp minced parsley
  • 1/2 tsp oregano, crushed
  • 1/8 tsp salt Dash of pepper
  • Hot cooked rice (optional)
  • 1 lb. Alaska Cod fillets, thawed
Saute mushrooms, onion and garlic in oil. Add remaining ingredients except cod; bring to boil. Cook, uncovered, 10 minutes; stir occasionally.
Cut cod into serving-sized pieces; add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork. Baste occasionally.
Serve with rice and side of steamed green beans for a robust and tasty meal.
Makes 6 servings.
by Dick Kikuchi
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