Grilled Tequila Salmon


  • 4 (4 to 6 oz. each) Salmon fillets, thawed
  • Canola Oil
  • Tequila
  • Soy Sauce
  • 3 Limes
  • 3 lbs. unsalted butter
  • chives or green onions
  • 1/4 cup sesame seed oil
  • salt and pepper
  • Red Pepper
  • Green Pepper
  • Red Onion
  • Celery
  • Carrots
  • Soba noodles (egg noodles) optional




Mix equal parts of Canola Oil, Tequila and Soy Sauce (enough to cover salmon). Squeeze 3 limes into marinade and place the squeezed limes in the marinade also. Marinate salmon for 2-3 hours before grilling.


Sesame-Chive Butter

Blend 3 pounds of unsalted butter with 1/4 cup of sesame seed oil and add the chives (or green onions) to the blend. Salt and pepper to taste.


Fresh Julienne vegetables

Slice uncooked red pepper, green pepper, red onion, celery and carrots into long narrow julienne strips. Refrigerate until serving.



Remove the Salmon from the marinade and grill until done to suit you.


by Monique Baker

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